BeerSmith™ Recipes and Web Editor
S'AMARGUETA 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Strong Bitter (11C) |
| Boil Size: 70.01 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: SlowBeer 250L |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: My mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, Cisterna | Water | 1 |
| 110 lbs 3.70 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 9 lbs 14.73 oz | Vienna Malt Simpsons (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Black Malt Simpsons (845.9 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt Simpsons (601.3 SRM) | Grain | 5 |
| 7.94 oz | Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort | Hops | 6 |
| 0.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |