PANCUIT

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 59.44 galStyle: Saison (25B)
Boil Size: 69.95 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: SlowBeer 250L
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: My mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.04 gal Cala Rajada, Cisterna Water 1
55 lbs 1.85 oz Munich Malt Type 1 Weyermann (8.1 SRM) Grain 2
55 lbs 1.85 oz Wheat Malt Simpsons (2.0 SRM) Grain 3
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 4
6 lbs 9.82 oz Crystal Medium Simpsons (90.6 SRM) Grain 5
4 lbs 6.55 oz Vienna Malt Simpsons (3.0 SRM) Grain 6
3 lbs 4.91 oz Caramalt Simpsons (18.3 SRM) Grain 7
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min Hops 8
7.05 oz Opal [5.9%] - Boil 30 min Hops 9
10.58 oz Opal [5.9%] - Steep 0 min Hops 10
0.1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 11

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