SANT RAFEL (1 ratings)

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 59.44 galStyle: Kölsch ( 5B)
Boil Size: 71.33 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: SlowBeer 250L
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: My mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.04 gal Cala Rajada, IB Water 1
82 lbs 10.77 oz Finest Lager Malt Simpsons (1.8 SRM) Grain 2
12.35 oz Crystal T50 Simpsons (69.8 SRM) Grain 3
4.59 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min Hops 4
7.05 oz Spalter Select [3.5%] - Boil 20 min Hops 5
10.58 oz Spalter Select [3.5%] - Steep 0 min Hops 6
0.1 pkgs London (Danstar #-) Yeast 7

Notes

amb 82mL d'àcid fosfòric, el pH ha baixat de 6.04 a 5.38.

Ratings

by rafelherbes

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