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CANDY TRASH 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 70.01 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: SlowBeer 250L |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: My mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 66.04 gal | Cala Rajada, Cisterna | Water | 1 |
| 165 lbs 5.55 oz | Extra Pale Ale Malt Simpsons (1.8 SRM) | Grain | 2 |
| 15 lbs 6.92 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 3 |
| 4 lbs 6.55 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 4 |
| 7.05 oz | Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min | Hops | 5 |
| 7.05 oz | Styrian Goldings [2.8%] - Boil 20 min | Hops | 6 |
| 15.38 oz | Styrian Goldings [2.8%] - Steep 0 min | Hops | 7 |
| 0.1 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 8 |