SA ROJA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 59.44 galStyle: American Amber Ale (19A)
Boil Size: 69.95 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: SlowBeer 250L
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: My mash
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
110 lbs 3.70 oz Extra Pale Ale Malt Simpsons (1.8 SRM) Grain 2
8 lbs 13.10 oz Crystal T50 Simpsons (69.8 SRM) Grain 3
7 lbs 11.46 oz Simpsons DRC Simpsons (152.3 SRM) Grain 4
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.53 oz Centennial [9.7%] - Boil 45 min Hops 6
3.53 oz Chinook [12.9%] - Boil 20 min Hops 7
7.05 oz Simcoe [13.0%] - Boil 10 min Hops 8
7.05 oz Centennial [9.7%] - Steep 0 min Hops 9
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10.58 oz Chinook [12.9%] - Dry Hop 3 days Hops 11
10.58 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12
10.58 oz Centennial [9.7%] - Dry Hop 0 days Hops 13

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