SA MÉS BONA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 66.04 galStyle: Double IPA (22A)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: SlowBeer 250L
Bitterness: 244.0 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: My mash
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
52.83 gal Cala Rajada, Cisterna Water 1
110 lbs 3.70 oz Low Colour Maris Otter Simpsons (1.8 SRM) Grain 2
82 lbs 10.77 oz Munich Malt Simpsons (12.2 SRM) Grain 3
5 lbs 8.18 oz Dextrin Malt Simpsons (0.7 SRM) Grain 4
2 lbs 6.80 oz Nugget [14.6%] - First Wort Hops 5
14.11 oz Mosaic (HBC 369) [12.4%] - Boil 60 min Hops 6
7.05 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min Hops 7
10.58 oz Simcoe [13.0%] - Boil 30 min Hops 8
10.58 oz Mosaic (HBC 369) [12.4%] - Boil 20 min Hops 9
1 lbs 12.22 oz Simcoe [13.0%] - Steep 0 min Hops 10
15.87 oz Centennial [10.0%] - Steep 0 min Hops 11
0.2 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12
1 lbs 1.64 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1 lbs 1.64 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 14 days Hops 14
1 lbs 1.64 oz Mosaic (HBC 369) [12.4%] - Dry Hop 14 days Hops 15
1 lbs 1.64 oz Simcoe [13.0%] - Dry Hop 14 days Hops 16
8.82 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
8.82 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 18
8.82 oz Mosaic (HBC 369) [12.4%] - Dry Hop 5 days Hops 19
8.82 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

Notes

Mash in a 53ºC

This Recipe Has Not Been Rated

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