7 NITS

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 59.44 galStyle: Oatmeal Stout (16B)
Boil Size: 70.01 galStyle Guide: BJCP 2015
Color: 41.2 SRMEquipment: SlowBeer 250L
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: My mash
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
55 lbs 1.85 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
55 lbs 1.85 oz Munich Malt Simpsons (12.2 SRM) Grain 3
4 lbs 6.55 oz Chocolate Malt Simpsons (601.3 SRM) Grain 4
4 lbs 6.55 oz Crystal T50 Simpsons (69.8 SRM) Grain 5
3 lbs 4.91 oz Malta El Miguelete (609.1 SRM) Grain 6
2 lbs 3.27 oz Black Malt Simpsons (845.9 SRM) Grain 7
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 8
10.58 oz Magnum [12.8%] - Boil 60 min Hops 9
3.53 oz Styrian Goldings [2.8%] - Boil 20 min Hops 10
3.53 oz Styrian Goldings [2.8%] - Steep 0 min Hops 11
0.2 pkgs Windsor Yeast (Lallemand #-) Yeast 12

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