SA SUAU 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: American Pale Ale (18B) |
| Boil Size: 71.22 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: SlowBeer 250L |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: My mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 110 lbs 3.70 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Crystal T50 Simpsons (69.8 SRM) |
Grain |
3 |
| 5.29 oz |
Jarrylo [14.0%] - Boil 60 min |
Hops |
4 |
| 5.29 oz |
Chinook [11.9%] - Boil 20 min |
Hops |
5 |
| 7.05 oz |
Chinook [11.9%] - Boil 5 min |
Hops |
6 |
| 0.1 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
7 |
| 1 lbs 2.13 oz |
Jarrylo [14.0%] - Dry Hop 3 days |
Hops |
8 |
| 13.51 oz |
Chinook [11.9%] - Dry Hop 3 days |
Hops |
9 |
| 3.63 oz |
Mosaic (HBC 369) [10.8%] - Dry Hop 3 days |
Hops |
10 |
Notes
A l'afegir 95mL d'àcid fosfòric al 75%, el pH ha baixat de 5,96 a 5,25. El pHímetre estava descalibrat perquè hi havia fongs al sensor, i per tant el pH sempre surtía una mica més àcid del que tocava.This Recipe Has Not Been Rated
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