Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, IB |
Water |
1 |
| 110 lbs 3.70 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 27 lbs 8.92 oz |
Munich Malt Simpsons (12.2 SRM) |
Grain |
3 |
| 5 lbs 8.18 oz |
Black Malt Simpsons (845.9 SRM) |
Grain |
4 |
| 5.29 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
5 |
| 3.53 oz |
Jarrylo [14.0%] - Boil 50 min |
Hops |
6 |
| 3.53 oz |
Magnum [12.8%] - Boil 40 min |
Hops |
7 |
| 3.53 oz |
Jarrylo [14.0%] - Boil 30 min |
Hops |
8 |
| 3.53 oz |
Jarrylo [14.0%] - Boil 20 min |
Hops |
9 |
| 3.53 oz |
Mosaic (HBC 369) [10.8%] - Boil 10 min |
Hops |
10 |
| 8.82 oz |
Mosaic (HBC 369) [10.8%] - Steep 0 min |
Hops |
11 |
| 0.2 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 8.82 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
| 8.82 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 8.82 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
15 |
| 8.82 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
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