AIXÒ ÉS MEL

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Cata
Batch Size: 66.04 galStyle: English Porter (13C)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: SlowBeer 250L
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: My mash
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
55 lbs 1.85 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
55 lbs 1.85 oz Munich Malt Simpsons (12.2 SRM) Grain 3
5 lbs 8.18 oz Chocolate Malt Simpsons (601.3 SRM) Grain 4
5 lbs 8.18 oz Viking Dextrin Malt (5.3 SRM) Grain 5
4 lbs 6.55 oz Brown Malt Simpsons (264.0 SRM) Grain 6
4 lbs 6.55 oz Heritage Crystal Malt Simpsons (91.4 SRM) Grain 7
12.35 oz East Kent Goldings (EKG) [4.0%] - Boil 60 min Hops 8
15.87 oz East Kent Goldings (EKG) [4.0%] - Boil 20 min Hops 9
11 lbs 0.37 oz Honey [Boil for 10 min] [Boil] (2.0 SRM) Sugar 10
1 lbs 1.64 oz East Kent Goldings (EKG) [4.0%] - Boil 5 min Hops 11
0.3 pkgs London (Danstar #-) Yeast 12

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