JIMBOS BEERBOS 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Rafel | |
| Batch Size: 66.04 gal | Style: Saison (25B) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: SlowBeer 250L |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: My mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 110 lbs 3.70 oz |
Finest Lager Malt Simpsons (1.8 SRM) |
Grain |
2 |
| 27 lbs 8.92 oz |
Wheat Malt Simpsons (2.0 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Vienna Malt Simpsons (3.0 SRM) |
Grain |
4 |
| 8 lbs 6.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 9.26 oz |
Pekko [16.0%] - Boil 60 min |
Hops |
6 |
| 5.29 oz |
Styrian Goldings [3.0%] - Boil 60 min |
Hops |
7 |
| 200.00 g |
Anise, Star (Boil 30 min) |
Misc |
8 |
| 200.00 g |
Coriander Seed (Boil 30 min) |
Misc |
9 |
| 0.1 pkgs |
Belgian Saison (DCL/Fermentis #BE-134 ) |
Yeast |
10 |
Notes
En tornar macerar a 66ºC enlloc de 62ºC, i fer mash out.This Recipe Has Not Been Rated
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