Ingredients
| Amount |
Name |
Type |
# |
| 46.23 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 55 lbs 1.85 oz |
Low Colour Maris Otter Simpsons (1.8 SRM) |
Grain |
2 |
| 27 lbs 8.92 oz |
Munich Malt Simpsons (12.2 SRM) |
Grain |
3 |
| 15 lbs 6.92 oz |
Caramel Pale Malt Vikings (4.1 SRM) |
Grain |
4 |
| 15 lbs 6.92 oz |
Cookie Malt Viking (25.4 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
Vienna Malt Simpsons (3.0 SRM) |
Grain |
6 |
| 7 lbs 11.46 oz |
Dextrin Malt Simpsons (0.7 SRM) |
Grain |
7 |
| 7 lbs 11.46 oz |
Heritage Crystal Malt Simpsons (91.4 SRM) |
Grain |
8 |
| 5 lbs 8.18 oz |
Crystal T50 Simpsons (69.8 SRM) |
Grain |
9 |
| 2 lbs 15.97 oz |
Roasted Barley Simpsons (304.6 SRM) |
Grain |
10 |
| 1.76 oz |
Sorachi Ace [14.0%] - First Wort |
Hops |
11 |
| 1.76 oz |
Sorachi Ace [14.0%] - Boil 30 min |
Hops |
12 |
| 5.29 oz |
Sorachi Ace [14.0%] - Boil 15 min |
Hops |
13 |
| 8.82 oz |
Sorachi Ace [14.0%] - Steep 5 min |
Hops |
14 |
| 0.1 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
15 |
| 1 lbs 1.64 oz |
Cascade [6.1%] - Dry Hop 3 days |
Hops |
16 |
| 1 lbs 1.64 oz |
Centennial [9.4%] - Dry Hop 3 days |
Hops |
17 |
| 1 lbs 1.64 oz |
Loral [11.9%] - Dry Hop 3 days |
Hops |
18 |
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