SA MATEIXA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Cata
Batch Size: 66.04 galStyle: Belgian Dubbel (26B)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: SlowBeer 250L
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: My mash
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.04 gal Cala Rajada, Cisterna Water 1
82 lbs 10.77 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
55 lbs 1.85 oz Finest Lager Malt Simpsons (1.8 SRM) Grain 3
8 lbs 13.10 oz Simpsons DRC Simpsons (152.3 SRM) Grain 4
7 lbs 11.46 oz Dextrin Malt Simpsons (0.7 SRM) Grain 5
7.05 oz Summit [8.0%] - Boil 60 min Hops 6
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
0.2 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 9

Notes

Mash in: 58ºC

This Recipe Has Not Been Rated

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