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SI HI ERES, M'AGRADES 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 66.04 gal | Style: Berliner Weisse (23A) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: SlowBeer 250L |
| Bitterness: 9.4 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: My mash Weiss |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 66.04 gal | Cala Rajada, Cisterna | Water | 1 |
| 27 lbs 8.92 oz | Finest Lager Malt Simpsons (1.8 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | Wheat Malt Simpsons (2.0 SRM) | Grain | 3 |
| 8 lbs 13.10 oz | Dextrin Malt Simpsons (0.7 SRM) | Grain | 4 |
| 8 lbs 13.10 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min | Hops | 6 |
| 0.1 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 15.00 kg | Cirereres (Secondary 5 days) | Misc | 8 |
| 15.00 kg | Magranes (Secondary 5 days) | Misc | 9 |