S'HORABAIXA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 66.04 galStyle: Irish Red Ale (15A)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: SlowBeer 250L
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: My mash
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.04 gal Cala Rajada, Cisterna Water 1
82 lbs 10.77 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
8 lbs 13.10 oz Vienna Malt Simpsons (3.0 SRM) Grain 3
3 lbs 4.91 oz Crystal T50 Simpsons (69.8 SRM) Grain 4
3 lbs 4.91 oz Dextrin Malt Simpsons (0.7 SRM) Grain 5
1 lbs 3.40 oz Black Malt Simpsons (845.9 SRM) Grain 6
7.05 oz Pioneer [8.8%] - Boil 60 min Hops 7
3.53 oz Pioneer [8.8%] - Boil 20 min Hops 8
3.53 oz Pioneer [8.8%] - Boil 5 min Hops 9
0.1 pkgs London (Danstar #-) Yeast 10

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