XIX- NEGRA 
All Grain Recipe
Submitted By: rafelherbes (Shared)
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| Brewer: Malalts de Birra | |
| Batch Size: 66.04 gal | Style: Sweet Stout (16A) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 41.9 SRM | Equipment: SlowBeer 250L |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: My mash |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 46.23 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 55 lbs 1.85 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Munich Malt Simpsons (12.2 SRM) |
Grain |
3 |
| 6 lbs 9.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Chocolate Malt Simpsons (601.3 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Simpsons DRC Simpsons (152.3 SRM) |
Grain |
6 |
| 3 lbs 4.91 oz |
Roasted Barley Simpsons (812.2 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Black Malt Simpsons (845.9 SRM) |
Grain |
8 |
| 10.58 oz |
Summit [8.0%] - Boil 60 min |
Hops |
9 |
| 11 lbs 0.37 oz |
Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
10 |
| 3.53 oz |
Summit [8.0%] - Boil 30 min |
Hops |
11 |
| 0.2 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
| 200.00 ml |
Vainilla (Secondary 3 days) |
Misc |
13 |
| 5000.00 g |
Toasted Almonds (Secondary 5 days) |
Misc |
14 |
| 2000.00 g |
Cocoa (Secondary 5 days) |
Misc |
15 |
Notes
Mash in: 58ºC. Macerat a 65ºC, equivalent a 68ºC.This Recipe Has Not Been Rated
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