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SA DE LÓRIEN 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 66.04 gal | Style: British Brown Ale (13B) |
| Boil Size: 73.97 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: SlowBeer 250L |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, Cisterna | Water | 1 |
| 110 lbs 3.70 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 7 lbs 11.46 oz | Carapils Weyermann (2.8 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Crystal DRC Simpsons (152.3 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Roasted Barley Simpsons (812.2 SRM) | Grain | 5 |
| 14.11 oz | Northern Brewer [7.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Northern Brewer [7.0%] - Boil 15 min | Hops | 7 |
| 0.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |