SA MANDARIPA

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 66.04 galStyle: American IPA (21A)
Boil Size: 73.97 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: SlowBeer 250L
Bitterness: 74.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: My mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
110 lbs 3.70 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
27 lbs 8.92 oz Low Colour Maris Otter Simpsons (1.8 SRM) Grain 3
7 lbs 11.46 oz Carapils Weyermann (2.8 SRM) Grain 4
3 lbs 4.91 oz Simpsons DRC Simpsons (152.3 SRM) Grain 5
8.82 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort Hops 6
8.82 oz Nugget [14.6%] - Boil 30 min Hops 7
8.82 oz Centennial [7.3%] - Boil 15 min Hops 8
8.82 oz Cascade [5.5%] - Steep 15 min Hops 9
0.1 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
25.00 kg Puré de Mandarina (Secondary 7 days) Misc 11
1 lbs 1.64 oz Jarrylo [14.0%] - Dry Hop 7 days Hops 12
1 lbs 1.64 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
1 lbs 1.64 oz Centennial [7.3%] - Dry Hop 3 days Hops 14

Notes

Mash In: 53ºC

This Recipe Has Not Been Rated

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