Ingredients
| Amount |
Name |
Type |
# |
| 66.04 gal |
Cala Rajada, Cisterna |
Water |
1 |
| 82 lbs 10.77 oz |
Best Pale Ale Malt Simpsons (2.8 SRM) |
Grain |
2 |
| 27 lbs 8.92 oz |
Munich Malt Type 1 Weyermann (8.1 SRM) |
Grain |
3 |
| 5 lbs 8.18 oz |
Carapils Weyermann (2.8 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3 lbs 4.91 oz |
Smoked Barley Malt Weyermann (2.8 SRM) |
Grain |
6 |
| 2.65 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort |
Hops |
7 |
| 4.23 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 20 min |
Hops |
8 |
| 0.1 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
| 300.00 g |
Cinnamon Stick (Primary 3 days) |
Misc |
10 |
| 200.00 g |
Anís (Primary 3 days) |
Misc |
11 |
| 200.00 g |
Clau (Primary 3 days) |
Misc |
12 |
| 200.00 g |
Coriander Seed (Primary 3 days) |
Misc |
13 |
| 10.00 g |
Vainilla (Primary 3 days) |
Misc |
14 |
BeerSmith™ Recipes and Web Editor
