PETROLI WHISKY OAK AGED (2)

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 33.02 galStyle: Imperial Stout (20C)
Boil Size: 46.23 galStyle Guide: BJCP 2015
Color: 63.2 SRMEquipment: SlowBeer 250L
Bitterness: 55.5 IBUsBoil Time: 150 min
Est OG: 1.109 (25.7° P)Mash Profile: My mash
Est FG: 1.035 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, Cisterna Water 1
82 lbs 10.77 oz Best Pale Ale Malt Simpsons (2.8 SRM) Grain 2
55 lbs 1.85 oz Low Colour Maris Otter Simpsons (1.8 SRM) Grain 3
11 lbs 7.42 oz Simpsons DRC Simpsons (152.3 SRM) Grain 4
11 lbs 0.37 oz Smoked Barley Malt Weyermann (2.8 SRM) Grain 5
9 lbs 13.67 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8 lbs 6.04 oz Crystal Medium Simpsons (90.6 SRM) Grain 7
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 8
3 lbs 4.91 oz Chocolate Malt Simpsons (601.3 SRM) Grain 9
2 lbs 3.27 oz Black Malt Simpsons (845.9 SRM) Grain 10
1 lbs 10.60 oz Roasted Barley Simpsons (812.2 SRM) Grain 11
7.05 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - First Wort Hops 12
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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