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FUM NEGRE 
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 69.95 gal | Style Guide: BJCP 2015 |
| Color: 28.7 SRM | Equipment: SlowBeer 250L |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: My mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, Cisterna | Water | 1 |
| 82 lbs 10.77 oz | Best Pale Ale Malt Simpsons (2.8 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | Smoked Barley Malt Weyermann (2.8 SRM) | Grain | 3 |
| 11 lbs 0.37 oz | Caramalt Simpsons (18.3 SRM) | Grain | 4 |
| 8 lbs 13.10 oz | Crystal Medium Simpsons (90.6 SRM) | Grain | 5 |
| 5 lbs 8.18 oz | Chocolate Malt Simpsons (601.3 SRM) | Grain | 6 |
| 8.82 oz | Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 60 min | Hops | 7 |
| 0.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |