SA MILLOR DE SITGES

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Markus i Rafel
Batch Size: 59.44 galStyle: Black IPA (21B)
Boil Size: 69.95 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: SlowBeer 250L
Bitterness: 151.1 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: My mash
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
59.44 gal Cala Rajada, Cisterna Water 1
110 lbs 3.70 oz Finest Lager Malt Simpsons (1.8 SRM) Grain 2
55 lbs 1.85 oz Munich Malt Simpsons (12.2 SRM) Grain 3
6 lbs 9.82 oz Roasted Barley Simpsons (812.2 SRM) Grain 4
5 lbs 8.18 oz Vienna Malt Simpsons (3.0 SRM) Grain 5
7.05 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort Hops 6
11 lbs 0.37 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
7.05 oz Chinook [12.9%] - Boil 60 min Hops 8
10.58 oz Columbus/Tomahawk/Zeus (CTZ) [15.7%] - Boil 50 min Hops 9
10.58 oz Simcoe [13.0%] - Boil 40 min Hops 10
10.58 oz Centennial [9.7%] - Boil 30 min Hops 11
10.58 oz Simcoe [13.0%] - Boil 20 min Hops 12
1 lbs 1.64 oz Centennial [9.7%] - Steep 0 min Hops 13
1 lbs 1.64 oz Simcoe [13.0%] - Steep 0 min Hops 14
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 5 days Hops 16
1 lbs 5.16 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17

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