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SA FLUIXA 
(1 ratings)
All Grain Recipe
Submitted By: rafelherbes (Shared)Members can download and share recipes
| Brewer: Rafel | |
| Batch Size: 59.44 gal | Style: Weissbier (10A) |
| Boil Size: 70.01 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: SlowBeer 250L |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: My mash Weiss |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46.23 gal | Cala Rajada, IB | Water | 1 |
| 55 lbs 1.85 oz | Wheat Malt Simpsons (2.0 SRM) | Grain | 2 |
| 37 lbs 7.66 oz | Finest Lager Malt Simpsons (1.8 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Crystal T50 Simpsons (69.8 SRM) | Grain | 4 |
| 10.58 oz | Styrian Goldings [2.8%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Styrian Goldings [2.8%] - Boil 10 min | Hops | 6 |
| 3.53 oz | Styrian Goldings [2.8%] - Steep 0 min | Hops | 7 |
| 0.1 pkgs | Munuch (Lallemand #- ) | Yeast | 8 |
by rafelherbes