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Saison of the witch! 
All Grain Recipe
Submitted By: charlesmyers_au (Shared)Members can download and share recipes
| Brewer: Charles Myers | |
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: ROBOBREW |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 2.30 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 6.43 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.92 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 0.92 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 0.12 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.07 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 6 |
| 1.07 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |
| 1.23 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 9 |