Milk Stout Mikkeller (1.1)

Brewer: Damo
Batch Size: 7.66 gal	Style: Oatmeal Stout (16B)
Boil Size: 10.38 gal	Style Guide: BJCP 2015
Color: 46.0 SRM	Equipment: Damo 3v no chill
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27.75 g	Calcium Chloride (Mash 60 min)	Misc	1
5.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10 lbs 1.51 oz	Pale Malt, Traditional Ale (Joe White) (3.5 SRM)	Grain	4
4 lbs 11.07 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 12.55 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	6
1 lbs 5.96 oz	Brown Malt (Simpsons) (261.4 SRM)	Grain	7
0.83 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	8
1.53 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.37 oz	Fuggle [6.1%] - Boil 15 min	Hops	10
1 lbs 1.64 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	11
0.32 oz	East Kent Goldings (EKG) [5.4%] - Boil 5 min	Hops	12
0.49 oz	Chinook [11.0%] - Boil 1 min	Hops	13
2.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	14

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