Milk Stout Mikkeller (1.1)

All Grain Recipe

Submitted By: Solidute (Shared)
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Brewer: Damo
Batch Size: 7.66 galStyle: Oatmeal Stout (16B)
Boil Size: 10.38 galStyle Guide: BJCP 2015
Color: 46.0 SRMEquipment: Damo 3v no chill
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27.75 g Calcium Chloride (Mash 60 min) Misc 1
5.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs 1.51 oz Pale Malt, Traditional Ale (Joe White) (3.5 SRM) Grain 4
4 lbs 11.07 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 12.55 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 6
1 lbs 5.96 oz Brown Malt (Simpsons) (261.4 SRM) Grain 7
0.83 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 8
1.53 Whirlfloc Tablet (Boil 15 min) Misc 9
0.37 oz Fuggle [6.1%] - Boil 15 min Hops 10
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 11
0.32 oz East Kent Goldings (EKG) [5.4%] - Boil 5 min Hops 12
0.49 oz Chinook [11.0%] - Boil 1 min Hops 13
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14

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