Smoked Porter 
Extract Recipe
Submitted By: ajcamm (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: ErlenJAURON - Extract |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 6 lbs |
Dark Liquid Extract [Boil for 60 min] (17.5 SRM) |
Extract |
4 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
7 |
Taste Notes
Too smokey.
Try less smoked malt.
1st batch was boiled too long.
No starter was made.
Bottle aged for 3 weeks.This Recipe Has Not Been Rated
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