King George

All Grain Recipe

Submitted By: chuckularone (Shared)
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Brewer: Chuck McKenna
Batch Size: 40.00 galStyle: Imperial English IPA (12C)
Boil Size: 49.12 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: AABC Brewhouse
Bitterness: 76.7 IBUsBoil Time: 65 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Large Fermentor (Belgian)
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
60.00 gal Aston Abbey Brewing Water Profile Water 1
350.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
55 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
55 lbs Swaen©Pilsner (1.9 SRM) Grain 4
10 lbs BlackSwaen©Biscuit (41.0 SRM) Grain 5
10 lbs Rye, Flaked (2.0 SRM) Grain 6
10 lbs WhiteSwaen©Classic (2.0 SRM) Grain 7
2.00 lbs Rice Hulls (Mash 0 min) Misc 8
1 lbs Magnum [12.0%] - Boil 60 min Hops 9
2.00 oz Irish Moss (Boil 10 min) Misc 10
10.00 oz Sovereign [5.5%] - Boil 10 min Hops 11
1.00 oz Diammonium Phosphate (DAP) (Boil 0 min) Misc 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.0 pkgs SafAle High Gravity (DCL/Fermentis #HA-18) Yeast 14
8.00 oz Huell Melon [6.2%] - Dry Hop 4 days Hops 15
8.00 oz Saaz (Czech) [3.0%] - Dry Hop 4 days Hops 16

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