Ingredients
Amount |
Name |
Type |
# |
60.00 gal |
Aston Abbey Brewing Water Profile |
Water |
1 |
350.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
55 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
55 lbs |
Swaen©Pilsner (1.9 SRM) |
Grain |
4 |
10 lbs |
BlackSwaen©Biscuit (41.0 SRM) |
Grain |
5 |
10 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
10 lbs |
WhiteSwaen©Classic (2.0 SRM) |
Grain |
7 |
2.00 lbs |
Rice Hulls (Mash 0 min) |
Misc |
8 |
1 lbs |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Irish Moss (Boil 10 min) |
Misc |
10 |
10.00 oz |
Sovereign [5.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Diammonium Phosphate (DAP) (Boil 0 min) |
Misc |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
2.0 pkgs |
SafAle High Gravity (DCL/Fermentis #HA-18) |
Yeast |
14 |
8.00 oz |
Huell Melon [6.2%] - Dry Hop 4 days |
Hops |
15 |
8.00 oz |
Saaz (Czech) [3.0%] - Dry Hop 4 days |
Hops |
16 |