
Chouquette 
All Grain Recipe
Submitted By: Volauvent (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 12.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Carared (20.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |