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Bluz66 Duvel Clone 
All Grain Recipe
Submitted By: PecksBadboy (Shared)Members can download and share recipes
| Brewer: Bluz66 | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.1 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 13.43 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.29 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.47 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 3.15 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 4 |
| 1.03 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 5 |
| 1.03 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 2.20 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.03 oz | Saaz [4.0%] - Boil 3 min | Hops | 8 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |
| 2 lbs 12.32 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 10 |
| 2 lbs 4.80 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 11 |