Bluz66 Duvel Clone

Brewer: Bluz66
Batch Size: 11.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 15.48 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.1 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 13.43 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.29 oz	Aromatic Malt (26.0 SRM)	Grain	2
4.47 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
3.15 oz	Styrian Goldings [5.4%] - Boil 90 min	Hops	4
1.03 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	5
1.03 oz	Saaz [4.0%] - Boil 15 min	Hops	6
2.20 tsp	Irish Moss (Boil 15 min)	Misc	7
1.03 oz	Saaz [4.0%] - Boil 3 min	Hops	8
2.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	9
2 lbs 12.32 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	10
2 lbs 4.80 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	11

1.076 @154

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