Heritage APA (1.2)

Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: 10G boilermaker FB
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
4.00 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	3
3.00 oz	Victory Malt (25.0 SRM)	Grain	4
0.95 oz	Warrior [16.7%] - Boil 25 min	Hops	5
1.00 oz	Cascade [6.5%] - Boil 5 min	Hops	6
1.00 oz	Chinook [11.2%] - Boil 5 min	Hops	7
1.00 oz	Cascade [6.5%] - Boil 0 min	Hops	8
1.00 oz	Chinook [11.2%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11
1.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	12

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