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Heritage APA (1.2) 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: 10G boilermaker FB |
| Bitterness: 52.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 4.00 oz | Caramel Malt - 40L (Cargill) (40.0 SRM) | Grain | 3 |
| 3.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.95 oz | Warrior [16.7%] - Boil 25 min | Hops | 5 |
| 1.00 oz | Cascade [6.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Chinook [11.2%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [6.5%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Chinook [11.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 11 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 12 |