Scottish Braggot 
All Grain Recipe
Submitted By: Guzzi948 (Shared)
Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 7.93 gal | Style: Braggot (26B) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Guten Micro |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 1.54 oz |
Golden Promise (2.5 SRM) |
Grain |
1 |
| 14.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 13.72 oz |
Crystal Med (55.0 SRM) |
Grain |
3 |
| 5.49 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 5.49 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.13 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 6 lbs 6.07 oz |
Fall Wildflower [Primary] (5.0 SRM) |
Sugar |
7 |
| 1.4 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Notes
Mash 158
2 L Starter
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-mczainasheffs-wee/This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor