Scottish Braggot

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Brewer: Andrew
Batch Size: 7.93 galStyle: Braggot (26B)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Guten Micro
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.54 oz Golden Promise (2.5 SRM) Grain 1
14.19 oz Oats, Flaked (1.0 SRM) Grain 2
13.72 oz Crystal Med (55.0 SRM) Grain 3
5.49 oz Aromatic Malt (26.0 SRM) Grain 4
5.49 oz Roasted Barley (300.0 SRM) Grain 5
1.13 oz Goldings, East Kent [5.0%] - First Wort Hops 6
6 lbs 6.07 oz Fall Wildflower [Primary] (5.0 SRM) Sugar 7
1.4 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Notes

Mash 158 2 L Starter https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-mczainasheffs-wee/

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