Crystal Honey Ale - Braggot - Recipe

Crystal Honey Ale - Braggot

Batch Size: 7.93 gal	Style: Braggot (26B)
Boil Size: 9.68 gal	Style Guide: BJCP 2008
Color: 13.8 SRM	Equipment: Guten Micro
Bitterness: 53.6 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 6.58 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 13.65 oz	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs 5.87 oz	Caramalt Malt - 55L (Bairds) (55.0 SRM)	Grain	3
1 lbs 5.87 oz	Honey Malt (25.0 SRM)	Grain	4
10.94 oz	Caramunich Malt (56.0 SRM)	Grain	5
1.39 oz	Wye Challenger [8.9%] - Boil 60 min	Hops	6
0.70 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	7
1.39 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	8
7 lbs 1.79 oz	Honey [Whirlpool] (6.0 SRM)	Honey	9
1.4 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10