Crystal Honey Ale - Braggot

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Batch Size: 7.93 galStyle: Braggot (26B)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Guten Micro
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.65 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 5.87 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 3
1 lbs 5.87 oz Honey Malt (25.0 SRM) Grain 4
10.94 oz Caramunich Malt (56.0 SRM) Grain 5
1.39 oz Wye Challenger [8.9%] - Boil 60 min Hops 6
0.70 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.39 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
7 lbs 1.79 oz Honey [Whirlpool] (6.0 SRM) Honey 9
1.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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