Experiment Dry Irish Stout #3 - cold steep 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 3.00 gal | Style: Irish Stout (15B) |
| Boil Size: 3.60 gal | Style Guide: BJCP 2015 |
| Color: 27.4 SRM | Equipment: Grainfather |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 14.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 2.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2.18 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.24 oz |
Pale Chocolate Malt (300.0 SRM) |
Grain |
5 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 0.40 oz |
Magnum [11.4%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
East Kent Goldings (EKG) [4.7%] - Boil 30 min |
Hops |
9 |
| 0.5 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Notes
Mash 2.145 gal sparge 2.01gal mash for 60 at 152.
Cold steep milled dark grains in 2qts of cold water for 48 hours. Strain/filter add steeped grains to last 15 mins of the boil
Cold steep yielded 1.5qts modified the water to accomidate
Tilt drift is 1pt lowThis Recipe Has Not Been Rated
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