Experiment Dry Irish Stout #3 - cold steep

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 3.00 galStyle: Irish Stout (15B)
Boil Size: 3.60 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: Grainfather
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 14.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 2.00 oz Barley, Flaked (1.7 SRM) Grain 2
10.00 oz Roasted Barley (300.0 SRM) Grain 3
2.18 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.24 oz Pale Chocolate Malt (300.0 SRM) Grain 5
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Calcium Chloride (Mash 60 min) Misc 7
0.40 oz Magnum [11.4%] - Boil 60 min Hops 8
0.25 oz East Kent Goldings (EKG) [4.7%] - Boil 30 min Hops 9
0.5 pkgs Nottingham (Danstar #-) Yeast 10

Notes

Mash 2.145 gal sparge 2.01gal mash for 60 at 152. Cold steep milled dark grains in 2qts of cold water for 48 hours. Strain/filter add steeped grains to last 15 mins of the boil Cold steep yielded 1.5qts modified the water to accomidate Tilt drift is 1pt low

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