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Experiment Dry Irish Stout #2 - capped mash 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 3.00 gal | Style: Irish Stout (15B) |
| Boil Size: 3.60 gal | Style Guide: BJCP 2015 |
| Color: 27.4 SRM | Equipment: Grainfather |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 14.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 2.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.18 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.24 oz | Pale Chocolate Malt (300.0 SRM) | Grain | 5 |
| 0.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 0.40 oz | Magnum [11.4%] - Boil 60 min | Hops | 8 |
| 0.25 oz | East Kent Goldings (EKG) [4.7%] - Boil 30 min | Hops | 9 |
| 0.5 pkgs | Nottingham (Danstar #-) | Yeast | 10 |