Experiment Dry Irish Stout #2 - capped mash 
All Grain Recipe
Submitted By: savageo6 (Shared)
Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 3.00 gal | Style: Irish Stout (15B) |
| Boil Size: 3.60 gal | Style Guide: BJCP 2015 |
| Color: 27.4 SRM | Equipment: Grainfather |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 14.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 2.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2.18 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.24 oz |
Pale Chocolate Malt (300.0 SRM) |
Grain |
5 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 0.40 oz |
Magnum [11.4%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
East Kent Goldings (EKG) [4.7%] - Boil 30 min |
Hops |
9 |
| 0.5 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Notes
Mash 2.53 gal sparge 2.01gal mash for 60 at 152 add milled dark grains with 15 mins left in mash and for mash out tilt drift is 1pt lowThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor