Experiment Dry Irish Stout #2 - capped mash

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 3.00 galStyle: Irish Stout (15B)
Boil Size: 3.60 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: Grainfather
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 14.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 2.00 oz Barley, Flaked (1.7 SRM) Grain 2
10.00 oz Roasted Barley (300.0 SRM) Grain 3
2.18 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.24 oz Pale Chocolate Malt (300.0 SRM) Grain 5
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Calcium Chloride (Mash 60 min) Misc 7
0.40 oz Magnum [11.4%] - Boil 60 min Hops 8
0.25 oz East Kent Goldings (EKG) [4.7%] - Boil 30 min Hops 9
0.5 pkgs Nottingham (Danstar #-) Yeast 10

Notes

Mash 2.53 gal sparge 2.01gal mash for 60 at 152 add milled dark grains with 15 mins left in mash and for mash out tilt drift is 1pt low

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