Latte Porter 
All Grain Recipe
Submitted By: JvH (Shared)
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| Brewer: Eden Craft Brewing | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Eden BIAB 20 gal pot |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Starsan (Mash 0 min) |
Misc |
1 |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
| 6.00 oz |
Cocoa Nibs (Secondary 3 days) |
Misc |
12 |
| 6.00 oz |
Coffee (Secondary 3 days) |
Misc |
13 |
| 1.00 tbsp |
Vanilla exctract (Secondary 0 min) |
Misc |
14 |
Taste Notes
Great flavor that comes very close to matching original Great Lakes Porter. Strong coffee notes with great overall balance that made even my wife, who never likes dark beers, love it.This Recipe Has Not Been Rated
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