Collins Beach Pale Ale

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Copeland Pale (2.2 SRM) Grain 2
1 lbs 8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Eukanot [13.9%] - Boil 5 min Hops 7
0.50 oz Sabro [15.0%] - Boil 5 min Hops 8
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 9
0.50 oz Sabro [15.0%] - Dry Hop 3 days Hops 10

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