Rye-valry Red IPA 2020

Brewer: Ninth Line Brewing/Dave King
Batch Size: 12.00 gal	Style: Rye IPA (21B)
Boil Size: 14.29 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: Ninth Line Brewhouse
Bitterness: 100.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.50 gal	Distilled Water	Water	1
22.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
11.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
7.05 g	Calcium Chloride (Mash 60 min)	Misc	4
4.00 g	Brewtan B (Mash 0 min)	Misc	5
19 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
6 lbs	Rye Malt (4.7 SRM)	Grain	7
1 lbs	Acid Malt (3.0 SRM)	Grain	8
6.00 oz	Roasted Barley (300.0 SRM)	Grain	9
3.00 oz	Magnum [11.5%] - Boil 60 min	Hops	10
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [11.8%] - Boil 22 min	Hops	11
2.00 oz	Centennial [8.1%] - Boil 15 min	Hops	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
2.00 g	Brewtan B (Boil 14 min)	Misc	14
2.00 tsp	Irish Moss (Boil 10 min)	Misc	15
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [11.8%] - Boil 0 min	Hops	16
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	19
4.00 oz	Eureka! [14.2%] - Dry Hop 0 days	Hops	20

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