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PBS-AGK19 - Saskatchewan SMaSHed 
All Grain Recipe
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| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.67 gal | Style Guide: BJCP |
| Color: 5.3 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt 2-Row (Makers) (3.5 SRM) | Grain | 1 |
| 1.00 oz | Cascade [7.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Cascade [7.0%] - Boil 15 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.00 oz | Cascade [7.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 6 |