Glebe Field NEIPA 10l 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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| Batch Size: 2.64 gal | Style: Specialty IPA (21B) |
| Boil Size: 1.43 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 38.0 IBUs | Boil Time: 30 min |
| Est OG: 1.057 (13.9° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.65 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 1.06 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 6.17 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 2 lbs 3.27 oz |
Wheat Dry Extract [Boil for 25 min] (8.0 SRM) |
Dry Extract |
5 |
| 0.88 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
| 0.88 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
7 |
| 0.88 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
8 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 0.44 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 0.44 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
12 |
| 0.44 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
| 0.44 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 0.88 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
| 0.44 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
16 |
| 0.44 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
Notes
Og 1.051
Fg 1.006
Abv 5.9%This Recipe Has Not Been Rated
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