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All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: ROBOBREW
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs 8.00 oz Pale Malt, (Crisp Best Ale) (2.5 SRM) Grain 4
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
12.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 6
4.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 7
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 8
0.50 oz Galena [12.5%] - Boil 30 min Hops 9
2.00 oz Citra [12.0%] - Boil 2 min Hops 10
2.00 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Huell Melon [7.2%] - Dry Hop 3 days Hops 13

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