David 2020 Porter

All Grain Recipe

Submitted By: BREWESQ (Shared)
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Batch Size: 25.00 galStyle: English Porter (13C)
Boil Size: 27.32 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
67 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.60 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 6
4.00 oz Chinook [13.0%] - Boil 75 min Hops 7
3.00 oz Centennial [10.0%] - Boil 60 min Hops 8
4.00 oz Centennial [10.0%] - Boil 30 min Hops 9
4.00 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 10
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 11

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