2 Canadian Jerks: Bourbon Bean Stout

Brewer: Kyle
Batch Size: 5.00 gal	Style: Foreign Extra Stout (16D)
Boil Size: 8.11 gal	Style Guide: BJCP 2015
Color: 39.5 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 67.0 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.80 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.60 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs 1.60 oz	Victory Malt (25.0 SRM)	Grain	3
1 lbs 1.60 oz	Caramunich Malt (56.0 SRM)	Grain	4
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Roasted Barley (300.0 SRM)	Grain	6
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
8.00 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	8
1.00 oz	Chinook [12.5%] - Boil 60 min	Hops	9
1.00 oz	Chinook [12.5%] - Boil 15 min	Hops	10
2.00 oz	Fuggle [4.5%] - Boil 5 min	Hops	11
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	12
3.00 oz	American Oak Cubes - Medium Toast (Secondary 7 days)	Misc	13
1.00 items	Vanilla Beans (Secondary 10 days)	Misc	14
6.00 oz	Bourbon (Secondary 14 days)	Misc	15

Feb 15, 2020

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