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Manomet Amber 
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)Members can download and share recipes
| Brewer: William Davis | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.5 SRM | Equipment: Bill's rig |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 6.35 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.76 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.88 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Cascade [5.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |