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Fraser 
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)Members can download and share recipes
| Brewer: William Davis | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Bill's rig |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5.29 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1.41 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 7.05 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 6 |