Fraser

All Grain Recipe

Submitted By: Beerrooster2013 (Shared)
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Brewer: William Davis
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Bill's rig
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.29 oz Brown Malt (65.0 SRM) Grain 2
1.41 oz Black Barley (Stout) (500.0 SRM) Grain 3
7.05 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
0.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6

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