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All Grain Recipe

Submitted By: lemy (Shared)
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Brewer: Lemy
Batch Size: 11.00 galStyle: California Common Beer ( 7B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Lemy's Brewery Equipment 10gal
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Pale Chocolate (300.0 SRM) Grain 5
2.50 oz Northern Brewer (leaf) [7.7%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Northern Brewer (leaf) [7.7%] - Boil 10 min Hops 8
2 pkgs California Lager (Wyeast Labs #2112) Yeast 9
3.00 oz Northern Brewer [7.7%] - Dry Hop 7 days Hops 10

Taste Notes

Anchor Steam

Notes

11/30/13 - Pitched yeast at 5:00am. It was a rough brew day. Everything outside was frozen, including the hose. 12/10/13 - 6.3 brix not where I wanted it to end. I was hoping for 8 or 7 1214/13 - put 3 oz of N. brewer hops in for a dry hop addition 12/28/13 - kegged today. Not sure what to make of it...

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