Hot Carl 
All Grain Recipe
Submitted By: lemy (Shared)
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| Brewer: Lemy | |
| Batch Size: 11.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Lemy's Brewery Equipment 10gal |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Pale Chocolate (300.0 SRM) |
Grain |
5 |
| 2.50 oz |
Northern Brewer (leaf) [7.7%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.00 oz |
Northern Brewer (leaf) [7.7%] - Boil 10 min |
Hops |
8 |
| 2.2 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
| 3.00 oz |
Northern Brewer [7.7%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Anchor SteamNotes
11/30/13 - Pitched yeast at 5:00am. It was a rough brew day. Everything outside was frozen, including the hose.
12/10/13 - 6.3 brix not where I wanted it to end. I was hoping for 8 or 7
1214/13 - put 3 oz of N. brewer hops in for a dry hop addition
12/28/13 - kegged today. Not sure what to make of it...
This Recipe Has Not Been Rated
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