Mickey J - Strong Bitter - Q1 Comp - Recipe

Mickey J - Strong Bitter - Q1 Comp

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 13.6 SRM	Equipment: Brewer's Edge
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.37 gal	R.O. Water - Home made	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.25 g	Calcium Chloride (Mash 60 min)	Misc	3
1.77 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.08 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.96 g	Baking Soda (Mash 60 min)	Misc	6
7 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
2 lbs	Calypso Malt (1.7 SRM)	Grain	8
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
8.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	10
2.00 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	11
1.89 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.49 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.80 g	Baking Soda (Sparge 60 min)	Misc	15
0.69 oz	Northern Brewer [9.3%] - First Wort	Hops	16
0.48 oz	Nugget [13.4%] - First Wort	Hops	17
12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	18
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20