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Framtida Bruk West coast may 2020 
All Grain Recipe
Submitted By: framtidabruk (Shared)Members can download and share recipes
| Brewer: DarrellDarrell | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Halv gryta |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Dortmund, Germany | Water | 1 |
| 11 lbs 0.37 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 1.81 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Marynka [3.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Northern Brewer [4.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 0.53 tsp | Gelatin (Secondary 5 hours) | Misc | 9 |