Wonder Bread

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian
Batch Size: 11.50 galStyle: American Wheat Beer (1D)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 2 keg MWP
Bitterness: 23.2 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
10.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 oz Magnum [10.0%] - Boil 60 min Hops 5
1.83 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 7
2.00 oz Citra [12.0%] - Steep 20 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
3.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 11
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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