1 Slow Your Roll

All Grain Recipe

Submitted By: cookiedds (Shared)
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Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 1 keg MWP
Bitterness: 40.4 IBUsBoil Time: 70 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Blonde Roastoat Malt (Briess) (6.0 SRM) Grain 2
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.61 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
3.00 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs Verdant IPA (Lallemand #Verdant IPA) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
4.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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