1 Slow Your Roll

Batch Size: 7.00 gal	Style: American Pale Ale (18B)
Boil Size: 9.26 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: 1 keg MWP
Bitterness: 40.4 IBUs	Boil Time: 70 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
1 lbs	Blonde Roastoat Malt (Briess) (6.0 SRM)	Grain	2
8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
5.00 g	Calcium Chloride (Mash 60 min)	Misc	4
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.61 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
3.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	Verdant IPA (Lallemand #Verdant IPA)	Yeast	11
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	13
4.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14

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