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Kettle Gose 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Gose (27 ) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 2 keg MWP |
| Bitterness: 19.2 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 11 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 4.00 oz | Mandarina Bavaria [8.5%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |